What if success wasn’t a trophy on the shelf but a cocktail in your glass—sometimes sweet, sometimes bitter, always sparkling with a little glitter from our so-called failures?
This week’s Lunch with Janita & Frank starts with chaos, laughter, and more than one accidental truth. From professional freedom to the joy of small pleasures, our crew unpacks what success really means when you stop chasing other people’s definitions.
👉 You’ll hear how mistakes become confetti for growth, why mindset matters more than medals, and even how battling digital censorship sneaks into the recipe. Along the way, we stir in the art of “useless information” (spoiler: it isn’t useless at all) and end with the big question: If success were a drink, what would it taste like?
✨ Don’t just eavesdrop. Join the table. Because success is easier to swallow when you share the glass.